It can be mass produced. The recipe is simple and healthy
Salted egg yolk makes soup. It's delicious unexpectedly. Don't put salt in it. Try it.
I've seen several white jade rolls made by great gods. They have their own subtleties. Especially the learned gold juice. It's really great. I've changed it according to my own taste. This gold juice yam shrimp white jade roll has a sweet taste,... ...
Duck does this. It takes seconds to go on stage. Simple and delicious. There is no pressure for beginners to make hard dishes.
This dish has been personally instructed by Mr. Liang Youxiang, a Taiwanese gourmet
This food is easy to make but it tests patience
My daughter likes salted duck eggs. I brought them back from my hometown yesterday. They are green shells. Today, I make them for my children to enjoy for a while.
I used to eat this dish with my family in the restaurant. At that time, two three or four-year-old children swept away the dish. Several of our adults only tasted it. It's really delicious. I've been thinking about this dish. I finally made it t... ...
It's time to eat shoots in spring. It's time to eat shoots in spring. It happened that there was chicken soup cooked at home yesterday. It's suitable for this dish. The soup and water are very refreshing. If there is no chicken soup, you can use... ...
Today, I'd like to introduce a super simple way to marinate salted duck eggs. It doesn't need Erguotou or octagons. It's enough to go back to the original way. One salt and one water are enough.
Xiaobao quarrels to eat every day
When I was a child, I liked to eat salted duck eggs. My mother took some laterite from the hillside and added some salt and water to mix it into a slightly thick red mud. She washed and dried the fresh duck eggs. One by one, she wrapped the red ... ...
Duck egg is sweet and plain. It's the same as zongzi at Dragon Boat Festival. We also use salted duck eggs to sacrifice to the landlords when we go to the tomb in the Qing and Ming Dynasties. Duck eggs need to be salted for more than a month. So... ...
Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has ch... ...